Name: Perfect Morkulambu recipe by Vasuyavana at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Capsium - 2; For grinding Soaked Raw rice 1 tsp; Soaked Tuvr dal 1 tsp; Soaked Coriander seeds 1 tsp; Thick curd 1 cup; Turmeric; Hing; Coconut 1/2 cup; Jeera 1 tsp; Green chillies 3 medium size; Coconut oil; Mustard; Jeera; Curry leaves

ABOUT Perfect Morkulambu RECIPE

Easy curd recipe for working woman

Ingredients Serving: 4

Capsium - 2
For grinding Soaked Raw rice 1 tsp
Soaked Tuvr dal 1 tsp
Soaked Coriander seeds 1 tsp
Thick curd 1 cup
Turmeric
Hing
Coconut 1/2 cup
Jeera 1 tsp
Green chillies 3 medium size
Coconut oil
Mustard
Jeera
Curry leaves

Instructions

Rinse and Soak 1 TSP Raw rice, Coriander seeds and Tuvr dal for 15 mins
Heat a kadai. Add Mustard. When it cracks add Jeera and Curry leaves
Add chopped Capsicum and saute well
Add little water and cover with a lid to cook Capsicum
In a mixie, add coconut, green chillies, jeera, soaked Raw ri, Tuvr dal, coriander seeds, hing, turmeric and salt. Grind the mixture
Add thick curd to the mixture
Grind well and make a fine paste
Add the mixture to cooked Capsicum
Add coriander leaves and just heat the mixture. DONT BOIL THE KULAMBU. Serve with rice

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