Name: Chicken Stuffed rolls recipe by Insiya Kagalwala at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 5
Ingredients: Chicken breast 4; Sprigs Tangier(mediterian spice) 1 pck; Olive oil 2 tbsp; Salt to taste; For stuffing; Spinach 1 small bunch; Mushrooms 1 pck; Milk 1/4cup; Mozerella cheese 1/4 cup (cn add more); FOR GARLIC SAUCE; Hung curd 1 cup; 2 garlic cloves crushed; Olive oil 1 tsp; CRACKLING SPINACH; 2 bunches spinach finely chopped; Roasted sesame seeds 2 tbs; Sugar 1 tsp

Ingredients Serving: 5

Chicken breast 4
Sprigs Tangier(mediterian spice) 1 pck
Olive oil 2 tbsp
Salt to taste
For stuffing
Spinach 1 small bunch
Mushrooms 1 pck
Milk 1/4cup
Mozerella cheese 1/4 cup (cn add more)
FOR GARLIC SAUCE
Hung curd 1 cup
2 garlic cloves crushed
Olive oil 1 tsp
CRACKLING SPINACH
2 bunches spinach finely chopped
Roasted sesame seeds 2 tbs
Sugar 1 tsp

Instructions

Take the ingridents for the chicken
Put the sprigs tangier spice mix and olive oil on the chicken and mix well
Rub the spices well and let it sit in the fridge overnite
Ingridents for the filling
Take olive oil add garlic
Add sliced mushrooms
Add spinach and milk and let it cook till the milk evapores
This is how it should look.Completely dry
Take 1 chicken breast and put it in a ziplock bag
Flatten the breast with a pestel till its flat
Remove the breast piece add the filling
Add little mozerella cheese
Roll the chicken piece and wrap them tightly in foil
Take water and boil it.add the chicken foil packets in it and steam them for 15 mins
Remove the foil and slice the pieces
FOR CRACKLING SPINACH Heat oil add the sliced spinach and remove them once they turn dark green and crispy. Will take hardly 3 to 4 mins
Remove on paper towel add sugar and roasted sesame seeds
Make the crackling spinach just before serving else it will become soft
Spread the spinach on the sides and serve withthe garlic sauce
GARLIC DIP
Take olive oil crush the garlic pods in it and add the hung curd.Mix well. It should be creamy consistency

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