Name: Drumstick Curry recipe by Yasmin Saiyed at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 6 drumstick sticks ( remove skin and cut pieces); 2 Chopped Onions; (1) 1 cup yoghurt; (2) 2 tbs roasted chick peas; (3) 2 tbs Coconut pieces; (4) 1 tbs seasum seeds; (5) 1 tbs coriander seeds; (6) 4 dry red chillies; (7) 1 tbs whole garam masala; 1 tbs jeera; 1 tbs ginger garlic paste; 2 tsp red chilli powder; 1 tsp turmeric powder; Salt to taste; 2 tbs oil; 2 glass of water

ABOUT Drumstick Curry RECIPE

This receipe from my Nani's house Vintage receipe

Ingredients Serving: 4

6 drumstick sticks ( remove skin and cut pieces)
2 Chopped Onions
(1) 1 cup yoghurt
(2) 2 tbs roasted chick peas
(3) 2 tbs Coconut pieces
(4) 1 tbs seasum seeds
(5) 1 tbs coriander seeds
(6) 4 dry red chillies
(7) 1 tbs whole garam masala
1 tbs jeera
1 tbs ginger garlic paste
2 tsp red chilli powder
1 tsp turmeric powder
Salt to taste
2 tbs oil
2 glass of water

Instructions

First 1 to 7 ingredients roast in a pan , and make a paste with half glass of water.
Heat oil in a pot and add cumin seeds and chopped onions.
Sauté until onions turn light brown colour ,add Ginger garlic paste sauté 2 minutes. After add red chilli powder , tumeric powder and salt.
Add drumstick pieces mix well and cook 2 minutes on high flame.after 2 minutes slow down the heat and add yogurt and coconut paste mix well and sauté 2 minutes.
After add water , cover and cook 15 to 20 minutes on slow to medium heat or until drumstick soft.Garnish with coriander leaves.Serve with chapati or Rice

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