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Photo of Instant Rabri by Mehak Joshi at BetterButter
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Instant Rabri

Dec-17-2015
Mehak Joshi
5 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Instant Rabri RECIPE

This recipe is a quick and easy to make with the simplest ingredients ever. My sister once gave me the tip for ice-creams but ever since I am using it to make Rabri (whole milk pudding). It contains less fat as compared to the original Rabri recipe.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Mughlai
  • Simmering
  • Boiling
  • Dessert
  • Egg Free

Ingredients Serving: 4

  1. 1 liter milk (full fat is best)
  2. 2 slices of white bread (crust removed)
  3. 1/2 cup mixed nuts of choice
  4. 200 gms condensed milk
  5. 1/2 teaspoon cardamom powder
  6. To garnish:
  7. Dry fruits
  8. Grated coconut
  9. Rose petals

Instructions

  1. Mix the cardamom powder in milk and simmer it on low heat for 5 to 7 minutes.
  2. Meanwhile coarsely grind the bread into fresh crumbs.
  3. Roughly chop the nuts as well.
  4. Once milk is boiled and bubbling, add bread crumbs to it.
  5. Add condensed milk - 200 gms (that is about half a can).
  6. Once Rabri is thick, turn off the heat and add nuts.
  7. Garnish with grated coconut and rose petals. Serve hot or cold.

Reviews (5)  

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Rekha Ghadawala
Sep-09-2018
Rekha Ghadawala   Sep-09-2018

Nice

Esther Samuel
Sep-09-2018
Esther Samuel   Sep-09-2018

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