Name: Angoor Rabri recipe by Shaheda Tabish at BetterButter
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 8
Ingredients: Cow milk- 1 litre; Lemon juice- 3 tablespoon; Water- 450 millilitre; Sugar- 135 grams; For Rabri:; Milk- 1 litre; Condensed milk- 200 grams; Pistachios- 2 tablespoon (chopped); Almonds- 2 tablespoon (chopped); Cardamom powder- 1/2 teaspoom; Corn flour- 3 tablespoon (mixed with 1/2 cup of milk)

Ingredients Serving: 8

Cow milk- 1 litre
Lemon juice- 3 tablespoon
Water- 450 millilitre
Sugar- 135 grams
For Rabri:
Milk- 1 litre
Condensed milk- 200 grams
Pistachios- 2 tablespoon (chopped)
Almonds- 2 tablespoon (chopped)
Cardamom powder- 1/2 teaspoom
Corn flour- 3 tablespoon (mixed with 1/2 cup of milk)

Instructions

In a vessel add milk. Switch on the flame and give it a boil.
Now switch off the flame and rest for 5 minutes. Now add lemon juice and mix it. This is chenna or paneer.
Sieve this chenna or paneer in a muslin or cotton cloth. Keep this under the flowing tap for at least 5 minutes so that the smell of lemon juice washed away.
Now fold this chenna tightly and squeeze it as much as you can so the water dries away. Hang it for at least 15 minutes.
Now using your palm rub it and make it soft as much as you can. Rub it till you see oil from chenna on your palm. Make 30 to 35 small balls from it.
Now add water and sugar in a pressure cooker. When the sugar melts add balls into it.
Cover it with steel plate and cook it just for 6 to 7 minutes. Not more than that otherwise your balls will become hard.
Rabri making: In a large vessel cook the milk till you see 3/4 part of it.
Now add condensed milk, chopped pistachios, chopped almonds and cardamom powder. Stir it continuously. Cook it at for 30 minutes.
Now add corn flour mixture and stir it well. When you see a thick rabri then add balls (angoor) and cook for another 10 minutes.
Now switch off the flame and let it cool at room temperature. Put it in the refrigerator for 2 to 3 hours.
Garnish it with chopped pistachios and serve it chilled.

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