Name: Mushroom in Beetroot and Spinach Soup recipe by Soniya Singh at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 2 beetroot (finely chopped); 1/2 cup baby spinach (finely chopped); 1 tomato, finely chopped; 1 small piece of ginger (fine chopped); 1 tsp sugar; 1/2 tsp black pepper; 1 tsp salt; 5 cup vegetable stock; 1/2 cup fresh mushrooms, very finely chopped; 1 tsp corn flour + 1 tbsp water (make a batter); 1 tsp Butter

ABOUT Mushroom in Beetroot and Spinach Soup RECIPE

It's a very healthy soup. Serve with fresh mushroom. Full of iron and vitamins. Recipe is very easy. We can make in few minutes.

Ingredients Serving: 4

2 beetroot (finely chopped)
1/2 cup baby spinach (finely chopped)
1 tomato, finely chopped
1 small piece of ginger (fine chopped)
1 tsp sugar
1/2 tsp black pepper
1 tsp salt
5 cup vegetable stock
1/2 cup fresh mushrooms, very finely chopped
1 tsp corn flour + 1 tbsp water (make a batter)
1 tsp Butter

Instructions

Take pressure cooker and add water, beetroot ,spinach, tomato, ginger, salt , pepper and sugar. Now give 2 pressure on high flame.
After 2-3 minutes take out this boil mixture in blender and churn.
Sieve the mixture in a pan. Now put on a flame and add corn flour mixture. Stir continuously.
After 1 boil remove from the cook top and now add mushroom.
Serve in soup bowl and garnish with some cream.

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