Name: Kadhi with bottle guard /lauki pakora recipe by Geeta Sachdev at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: For Pakoras; 1/2 cup grated bottle guard /lauki; 1 /2 cup buck wheat flour /kuttu aata; 1 table spoon chopped coriender leaves; 1 to 2 chopped green chillies; 1 /2 tea spoon rock salt /sendha namak; 1/2 tea spoon red chilli powder; 1/2 tea spoon black paper powder; 1 tea spoon oil; For Kadhi; 1/2 cup chesnut flour /singhara aata; 1 glass sour butter milk; 1/2 tea spoon salt; 1/2 tea spoon black pepper; 1 tea spoon oil; 1 to 2 choped green chillies; 4 to 5 chpopped curry leaves; 1 tea spoon desi ghee; 1,/2 tea spoon cumin seeds; 1/2 tea spoon redchilli powder; 2 to 2 + 1/2 to glass of water

ABOUT Kadhi with bottle guard /lauki pakora RECIPE

Navratri days are around the corner and here i am presenting yummy and healthy chesnut flour kadhi for vrat with the twist of lauki /bottle guard pakoras made in appam pan with 1 table spoon oil ..Isn't it magic .???

Ingredients Serving: 2

For Pakoras
1/2 cup grated bottle guard /lauki
1 /2 cup buck wheat flour /kuttu aata
1 table spoon chopped coriender leaves
1 to 2 chopped green chillies
1 /2 tea spoon rock salt /sendha namak
1/2 tea spoon red chilli powder
1/2 tea spoon black paper powder
1 tea spoon oil
For Kadhi
1/2 cup chesnut flour /singhara aata
1 glass sour butter milk
1/2 tea spoon salt
1/2 tea spoon black pepper
1 tea spoon oil
1 to 2 choped green chillies
4 to 5 chpopped curry leaves
1 tea spoon desi ghee
1,/2 tea spoon cumin seeds
1/2 tea spoon redchilli powder
2 to 2 + 1/2 to glass of water

Instructions

Grease the appam pan with oil and pre heat the pan
Collect all the dry ingredients for pakora in a bowl
Make a thick batter with sufficient water
Then pour 1 table spoon of batter in each cavity of pre heated pan and cook from both sides till golden in colour then take them out
For kadhi
Make a smoth batter of butter milk and flour with salt and pepper use 1/2 glass of water to make a lump free batter
Heat a heavy pan with oil crackle cumin seeds then add green chillies with curry leaves
Pour the butter milk over it add rest of the water in it mix properly
Give 1 to 2 boils on high flame then cook on simmer till 15 to 18 minutes
Add pakoras and let the kadhi cook another 2 to 3 minutes
Off the flame
Heat ghee in another pan add red chilli powder in it .At once off the flame
Pour this tempting over kadhi
Serve with samak rice or buckwheat flour parantha for vrat /fast

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