Name: Left over roti papdi chat recipe by Shubhi Mishra at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 2 bachi hui roti; 4 tbsp Khajoor imli ki chutney; 4 tbsp Dhaniya pudina ki chutney; 6 tbsp gadha dahi; 2 uble aalu; 2 tbsp hari mirch; 4 tbsp ubli safe mater; Adha tsp kala namak; Adha tsp namak; Adha tsp lal mirch pwd; 1 tsp bhuna zeera pwd; 2 tbsp anar ke dane; 2 tbsp sev; 2 tbsp dhaniya patti; 2 tbsp oil

Ingredients Serving: 4

2 bachi hui roti
4 tbsp Khajoor imli ki chutney
4 tbsp Dhaniya pudina ki chutney
6 tbsp gadha dahi
2 uble aalu
2 tbsp hari mirch
4 tbsp ubli safe mater
Adha tsp kala namak
Adha tsp namak
Adha tsp lal mirch pwd
1 tsp bhuna zeera pwd
2 tbsp anar ke dane
2 tbsp sev
2 tbsp dhaniya patti
2 tbsp oil

Instructions

Roti to char bhag me cut ker le. Ab tave per halka oil lga ker sek le jab tak roti achi kurkuri na ho jaye papdi ki trh. Roti ke tukdo ko plate per rekhe. Ab her tukde per chote tukdo me cute aalu rekhe. Aalu ke upper safed mater dale. Ab kala namak,namak,lal mirch ,bhuuna zeera dale. Ab imli ki chutney, hari chutney,dahi dale . Phir ek bar namak or bhuuna zeera dale . Ab cuti hui hari mirch,dhaniya patti,anar ke dane or sev se sja ker serve kre.

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