Name: Cream of chicken oats soup recipe by sharana shan at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Boneless chicken cut into threads - 1 bowl; Oats -1 cup; Salt to taste; Garlic cloves - 4; Crushed peppercorns as per spice; 1 onion chopped; Butter - for serving and preparation of soup; Corn starch for thickness; Cream - 1 bowl; Milk 1/2 cup; 1 carrot finely chopped; Handful of spring onions, finely chopped

ABOUT Cream of chicken oats soup RECIPE

A simple dish that is an easy peesy soup which is rich in taste and good for health.

Ingredients Serving: 4

Boneless chicken cut into threads - 1 bowl
Oats -1 cup
Salt to taste
Garlic cloves - 4
Crushed peppercorns as per spice
1 onion chopped
Butter - for serving and preparation of soup
Corn starch for thickness
Cream - 1 bowl
Milk 1/2 cup
1 carrot finely chopped
Handful of spring onions, finely chopped

Instructions

Take a vessel, add 1 tbsp of butter and heat it. Next add in the chopped onion, garlic, carrot. Saute these vegetables well then add in the shredded chicken. Pour in 4 glasses of water, then add the pepper. Next, add in the oats and cook it.
Now pour in the milk, add the cream and continue stirring. Finely add cornstarch and bring it to a boil.
Garnish with spring onions and pepper powder. This soup is ready to be served with a blob of butter.
Serve it hot for best taste.

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