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Photo of Mixed berry jam by Runa Ganguly at BetterButter
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Mixed berry jam

Sep-13-2017
Runa Ganguly
3 minutes
Prep Time
25 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Mixed berry jam RECIPE

Jam using fresh/frozen berries. Yummy on a toast, icecreams, pancake...

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Blending
  • Boiling
  • Side Dishes
  • Vegan

Ingredients Serving: 10

  1. blueberries - 200 gm
  2. Brown Sugar 50 gms
  3. Lemon juice 10ml
  4. Strawberries - 200 gm
  5. Raspberries - 100 gm

Instructions

  1. Steralize and dry a glass jar having a lid (min 350ml capacity)
  2. Wash and blend the berries into a smooth liquid using a blender.
  3. Keep sugar and fresh lemon juice ready to use before you start.
  4. Seive the berry mix into a non stick heavy based cooking pot to get rid of seeds, if any.(if you can get rid of tiny seeds on strawberries, blackberries before blending or comfortable with the seeds in the jam, you can avoid this step)
  5. Add the sugar and lemon juice into the mix and keep cooking on medium flame. You can stir occasionally.
  6. Keep cooking till you see the mix thicken and check with a steel spoon. If it's runny/liquidy, you need to continue cooking.
  7. (500 kgs of berries ideally thickens within 20-25mins on medium-low flame.)
  8. Check for sweetness and adjust accordingly.
  9. Transfer the hot jam into the glass jar and tightly close the lid and leave it in a cool dry place to rest till it's cool. Don't open the lid till the jam is set and cooled completely.
  10. Ideally this jam can stay out, but storing in a refrigerator is optional.
  11. Atleast 350gms of jam can be obtained from a mix of berries amounting to 500 gms. This jam can stay good for 6 months.

Reviews (1)  

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Deepika Rastogi
Sep-15-2017
Deepika Rastogi   Sep-15-2017

Yummilicious!

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