Name: Fruit Pulav recipe by Vasuyavana at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: ghee - 2 tbsp; Kaju or Whole Cashew nuts - 10; Kismish or dried grapes - 10; Badam [almonds] - 8; Saffron [few strands]; Milk little; peas - 1/4 th cup; Salt; Basmathi rice 1 cup; Apple 1 peeled and sliced; Grapes - 10; Pineapple cut in to pieces; Pomegranate - 4 tbsp; Elaichi or Cardamon 4; shahi jeera - 1 tsp; Bay leaf - 1; Cloves 4; 2 medium size onion; 6 garlic pods

ABOUT Fruit Pulav RECIPE

This is easiest pulav I make at home. It is healty as we have used nuts and fruits for the pulav.

Ingredients Serving: 4

ghee - 2 tbsp
Kaju or Whole Cashew nuts - 10
Kismish or dried grapes - 10
Badam [almonds] - 8
Saffron [few strands]
Milk little
peas - 1/4 th cup
Salt
Basmathi rice 1 cup
Apple 1 peeled and sliced
Grapes - 10
Pineapple cut in to pieces
Pomegranate - 4 tbsp
Elaichi or Cardamon 4
shahi jeera - 1 tsp
Bay leaf - 1
Cloves 4
2 medium size onion
6 garlic pods

Instructions

Rinse and Soak Basmati rice for 20 mins
Take 2tbsp warm milk and add 10 saffron strands
Take a think bottom pan and heat the pan. Add Ghee. When it is hot. Add Cashew, Badam and Kishmish. Fry gently. Keep aside
Add Ghee. Add onion slices and fry them till it changes colour. Add finely chopped garlic and saute well
Add the onion and garlic with the nuts and mix well
Add some more ghee. Add shahi jeera, bay leaf, cardamon and cloves. Now add basmati rice, peas and add 2 1/2 cups of water.
Cook for 8- 10 mins. When the grains are long. Stop cooking. Drain the starch completely.
Add the onion, garlic and nuts mixture.
Add Ghee , saffron soaked in warm milk and fruits to the cooked rice
Mix them gently and close it with a lid. Cook on low flame for 2 -3 mins
Serve it with Onion Raitha

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