Name: Mishti Doi recipe by Bindiya Sharma at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 litre full cream milk; 2-3 cardamoms; 1/3 cup sugar (can add an additional 2 tbsp if you like it sweeter); 2-3 tablespoons yogurt/curd for setting; some shelled chopped pistachios for garnishing

ABOUT Mishti Doi RECIPE

It is one of the most famous Bengali Dessert,very easy to make and rich in taste.

Ingredients Serving: 4

1 litre full cream milk
2-3 cardamoms
1/3 cup sugar (can add an additional 2 tbsp if you like it sweeter)
2-3 tablespoons yogurt/curd for setting
some shelled chopped pistachios for garnishing

Instructions

Heat milk in a heavy utensil on a medium flame.Keep stirring the milk (so that it doesn’t burn at the bottom) until it starts simmering and reduces a bit in quantity.
Turn off the flame and add half amount of sugar into it.
Heat a pan and add rest of the sugar into it to caramelize.Cook the sugar on a medium flame and keep stirring .
When the sugar is caramelized, switch off flame(be careful, don't burn it)mix it with the milk .Let the mixture cool down for sometime.
Take a small terracotta pot and add the yogurt for setting and the caramel milk to it.Cover the pot and place it in a warm place for 12-14 hours till set.
Serve chilled.

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