Name: Bread Twists recipe by Sharmi Gm at BetterButter
Prep time: 180 min
Cook time: 30 min
Total time: 210 min
Yield: 3
Ingredients: For bread; Maida - 300g; Dry yeast - 1 1/3 tbsp; Salt - 1 1/2 tsp; Sugar - 2 tbsp; Olive oil - 2 tbsp; Water - 180 ml; Egg - 1 for wash; Spring syracuse - 3-4 tsp; For stuffing; Panner - 200g; Capsicum-1; Onion - 1 Big; Tomato-3; Cabbage -1/2c; Garam masala- 2 tsp; Salt; Spring syracuse - 2tsp; Green chilli - 1 tsp; Chilli powder - 1 tsp; Oil or butter - 1 tbsp

Ingredients Serving: 3

For bread
Maida - 300g
Dry yeast - 1 1/3 tbsp
Salt - 1 1/2 tsp
Sugar - 2 tbsp
Olive oil - 2 tbsp
Water - 180 ml
Egg - 1 for wash
Spring syracuse - 3-4 tsp
For stuffing
Panner - 200g
Capsicum-1
Onion - 1 Big
Tomato-3
Cabbage -1/2c
Garam masala- 2 tsp
Salt
Spring syracuse - 2tsp
Green chilli - 1 tsp
Chilli powder - 1 tsp
Oil or butter - 1 tbsp

Instructions

Making Dough
Activate yeast with warm water and sugar. Let it sit for 2 min or until frothy.
Add flour, salt, olive oil, spring Syracuse and yeast mix in a large bowl. Mix well.
Dough will be sticky. Knead it on a floured surface for 5 min. Place it in a bowl and cover it with a damn cloth and leave it in a warm place for 1 1/2 hrs.
After it rises punch back and shape it accordingly.
For Stuffing
Chopped onion, capsicum, cabbage, green chilli and paneer. Puree the tomato and reserve.
In a pan, add oil, onions, capsicum, cabbage, green chilli saute till cooked.
Add tomatoe puree and saute till raw smell goes.
Add paneer saute for two minutes.
Fry garam masala and some chilli powder in a small pan with some oil and add to the stuffing. Let the stuffing cool.
Now shaping the dough, First one is making twist. Roll the dough like rectangular shape 1/2" thick add the stuffing in the middle.
Cut as shown in picture
Close as if one overlaps other.
Add some more spring Syracuse on top for some extra punch.
Shaping a wreath. Roll 2 dough round shape like chapati 1/3" thick. Cut into rectangle pieces. Arrange one set on top in opposite direction as shown.
Final look will be like this.
Place stuffing and close with the sharp edge.
Arrange in a tray and do egg wash for a crispy top. Place it in preheated oven for 20-25 min at 200c.
While it's baking we can make Garlic Knots, with the remaining dough, make two balls.
Roll it in length wise and make a knot.
Top it with garlic bread seasoning. Let it covered for second rise for 20 min.
Now do egg wash and bake it for 20min.

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