Name: cauliflower prandha with mix multi grain prandha recipe by Ekta Sharma at BetterButter
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2
Ingredients: 1 cup grated cauliflower; 1/2 cup grated paneer; 1/2 cup grated carrot; 1/3 cup green peas; 1 green chilly; 1 tbsp coriender; 1/2 tsp chaat masala; 1/2 tsp amchoor powder; 1/2 tsp chilly powder; 1 cup Wheat Flour; 2 tbsp raagi flour; 2 tbsp Besan; 1 tbsp maida; Salt to taste; 1/2 tsp hing; 1/2 tsp ajwain; 1/2 tsp jeera powder; 3 tbsp oil

ABOUT cauliflower prandha with mix multi grain prandha RECIPE

It is healthy tasty punjabi breakfast for all paratha lovers there ,you are going to love it.

Ingredients Serving: 2

1 cup grated cauliflower
1/2 cup grated paneer
1/2 cup grated carrot
1/3 cup green peas
1 green chilly
1 tbsp coriender
1/2 tsp chaat masala
1/2 tsp amchoor powder
1/2 tsp chilly powder
1 cup Wheat Flour
2 tbsp raagi flour
2 tbsp Besan
1 tbsp maida
Salt to taste
1/2 tsp hing
1/2 tsp ajwain
1/2 tsp jeera powder
3 tbsp oil

Instructions

Take a 1 cup wheat flour and mix 2 tbsp raagi flour .2tbsp besan 1tbsp maida and mix salt ,chilly powder chaat masala and 2 tbsp desi ghee mix the water make a dough
Put 1 tbsp oil in kadhai then 1/2 tsp hing and mix grated carrot,green peas, grated cauliflower and add salt, green chilly, and amchoor powder
When vegetables dry then add grated paner
Make a round shape of dough and fill it dry vegatables
Take tawa and make parotha and apply butter ready yummy and tasty parotha for serving.
Enjoy ! Healthy prandha with chutney , curd and pickle

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