Name: Karela garlic fry (bitter gourd) recipe by Durga Sarasavti at BetterButter
Prep time: 8 min
Cook time: 8 min
Total time: 16 min
Yield: 9
Ingredients: Karela (bitter gourd) _ 1/2 kg; roasted chana dal _1 cup; red chilli powder _ 2 spoons; salt _ to taste; cumin seeds _ 2 spoons; Oil _ 1 /2 cup; fennel seeds _ 1 spoon; garlic pieces _ 16; ghee _ 6 spoons

ABOUT Karela garlic fry (bitter gourd) RECIPE

Healthy and delicious fries for the boring dal rice.

Ingredients Serving: 9

Karela (bitter gourd) _ 1/2 kg
roasted chana dal _1 cup
red chilli powder _ 2 spoons
salt _ to taste
cumin seeds _ 2 spoons
Oil _ 1 /2 cup
fennel seeds _ 1 spoon
garlic pieces _ 16
ghee _ 6 spoons

Instructions

first wash in bitter gourd next cut in round pieces after that take out frying pan add oil heat
after add bitter gourd pieces in 5 mins stir fry next take out mixer jar add garlic,fennelseeds,
cumin seeds,redchilli powder,roasted chana dal to griend in fine powder remove the powder
add karela next add salt and ghee and mixing well fry in Anthorn 3 mins
that's it stove off to serving in a bowl to garnish curry leaves very tasty and healthy recipe
very very nutirition food karela garlic fry

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