Name: Egg curry in a cart recipe by Yasmin Saiyed at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 6 boiled eggs; 4 medium size onions cut slices; 5 green chillies cut small picese; 2 tsp cumin seeds; 1 tbs black pepper powder; 1 tsp turmeric powder; 1 tsp cumin powder; 2 tbs oil; 1 tbs garlic mince; 1 tsp lemon juice; Salt to taste

ABOUT Egg curry in a cart RECIPE

A quick and delicious boiled egg curry, served in a cart.

Recipe Tags

Non-veg
Easy
Everyday
Indian
Sauteeing
Basic recipe
Low Fat

Ingredients Serving: 4

6 boiled eggs
4 medium size onions cut slices
5 green chillies cut small picese
2 tsp cumin seeds
1 tbs black pepper powder
1 tsp turmeric powder
1 tsp cumin powder
2 tbs oil
1 tbs garlic mince
1 tsp lemon juice
Salt to taste

Instructions

Heat oil in a pan ,add cumin seeds. Add slices onions , sauté 2 to 3 medium,add garlic mince sauté 5 minutes on medium heat.
Add all spices,and lemon juice,boil eggs pieces.mix well ,cook more 2 Minutes. After turn off the flame.
Garnish with chopped coriander leaves and green chillies. Serve with bread or chapati.

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