Name: Pumpkin Manchurian hotdog recipe by Nidhi Seth at BetterButter
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 4 hotdog bun; 2 cup grated white pumpkin; 1 grated carrot; 1/2 tsp finely chopped ginger; 1 tsp finely chopped garlic; 1 tsp finely chopped green chilli; 1 1/2 tsp cornflour; 1 tsp black pepper powder; 3 tsp maida; Oil for frying; For semi liquid gravy:-; 1 tsp oil; 1/2 cup thinly sliced onions; 1/4 cup chopped capsicums; salt as per taste; 2 1/2 tsp soya sauce; 2 tsp tomato ketchup; 1 1/2 tsp red chilli sauce; 1/4 cup water mixed with 1 tbsp cornflour; 1/2 tsp ginger; 1/2 tsp garlic; Handful chopped green spring onion

Ingredients Serving: 4

4 hotdog bun
2 cup grated white pumpkin
1 grated carrot
1/2 tsp finely chopped ginger
1 tsp finely chopped garlic
1 tsp finely chopped green chilli
1 1/2 tsp cornflour
1 tsp black pepper powder
3 tsp maida
Oil for frying
For semi liquid gravy:-
1 tsp oil
1/2 cup thinly sliced onions
1/4 cup chopped capsicums
salt as per taste
2 1/2 tsp soya sauce
2 tsp tomato ketchup
1 1/2 tsp red chilli sauce
1/4 cup water mixed with 1 tbsp cornflour
1/2 tsp ginger
1/2 tsp garlic
Handful chopped green spring onion

Instructions

Firstly transfer the grated pumpkin into a kitchen towel and squeeze it as much liquid as you possible can.
Place the pumpkin into mixing bowl and add grated carrot,salt,black pepper powder, and mix with hand. Don't add Water.
Now add cornflour and maids again mix well with hand.
Keep on pressing and mixing with hand.
Now add ginger, garlic, chilli, and mix the mixture well without adding water.
Now make tennis size ball from the mixture.
Heat oil for deep frying on medium flame. Fry all Manchurian balls.
Add few at a time and turn them frequently. So that they cook evenly.
Now once they are golden brown take them out on a tissue paper.
To make semi liquid gravy :- take a pan add 1 tsp oil add onion, capsicum ginger and garlic. Stir it well.
Add some chopped spring onion mix well.
Add all sauces... And mix well.
Cook it on high flame. Now add cornflour water into the gravy . (if u like more gravy then add more cornflour water)
Once u have stirred the gravy well add Manchurian ball into the gravy.
Coat the Manchurian ball with gravy and sprinkle some spring onion. Manchurian is ready.
Now cut the hot dog bun from the center without separating the ends.
Now place the 2 or 3 tbsp ready Manchurian in the centre of the hotdog along with little gravy and press it tightly.
Your pumpkin Manchurian hotdog is ready... Serv with tomato ketchup or mustard sauce.. Enjoy..!!

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