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Neha Mangalani
lady's fingers fritters prepared with gramflour and vegetables then assembled with tomato curry served with hot chapatis or steamed rice...
I will surely try this.
Chop ladyfinger in small and thin pieces
Heat oil in a pan and fry ladyfinger for 1-2minuts On high flame
Take out ladyfingers from oil in a vessel add chopped onion green chilli dried fenugreek leaves and coriender leaves in it
Add gramflour salt redchilli powder cumin seeds in it
Add water and make a dough
Deep fry this fritters in a hot oil On medium flame till crisp and golden
Ladyfinger fritters are ready
For gravy take chopped tomatoes garlic ginger cumin Seeds cashews And cream in a mixer jar
Grind and make a fine paste
Heat 2tbsp of oil in a pan add prepared paste in it And cook
Add salt redchilli powder turmeric powder kitchen king powder in it mix well and cook till oil saperates
Add add butter and dried fenugreek leaves in it and mix well
Add little water mix well cook for 2minuts and switch off the flame
Assemble ladyfinger fritters and prepared gravy togather before serving garnish with coriender leaves onion rings serve hot witg chapati or rice
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Brishtis kitchen
Bhumi G
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