Name: Stuffed gobhi parantha recipe by Neha Sharma at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: Wheat flour 1cup; Grated cauliflower 2tbsp; Ginger grated 2tsp; Green chilli chopped 2; Turmeric powder 1tsp; Salt to taste; Oil for cooking paranthas

ABOUT Stuffed gobhi parantha RECIPE

Indians love parathas and nothing is better than filling, stuffed parathas. Follow this recipe to make the stuffed cauliflower parathas at home.

Ingredients Serving: 2

Wheat flour 1cup
Grated cauliflower 2tbsp
Ginger grated 2tsp
Green chilli chopped 2
Turmeric powder 1tsp
Salt to taste
Oil for cooking paranthas

Instructions

Prepare wheat flour dough by adding water
Steam chopped cauliflower in little oil in a pan.
Add chopped green chilli salt turmeric powder cook for about 2 minutes closing the lid of a pan
Make paranthas fill in the stuffing.
Cook the paranthas over tawa using oil
Enjoy with pickle /any vege +tea

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