Name: Pumpkin heart bust cutlets recipe by Ekta Saboo at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 1cup grated pumpkin (I use yellow ); 1 medium size boiled potato; 2 slice bread; 1tsp cornflour; 1tsp gram flour (besan ); 1/4tsp ginger; 1/4tsp garlic paste; 1/2tsp chat masala; 1/4tsp chopped green chilli; 1/4tsp gram masala; Salt to taste; Chopped Coriander; For stuffing :-; 1cube amul cheese; 1/4tsp oregano; 1/4tsp chilly flakes; For covering :-; Corn flour; oats; Oil for frying

ABOUT Pumpkin heart bust cutlets RECIPE

It is easy and tempting .Those who do not like pumpkin, they will also love it and ask for more

Ingredients Serving: 4

1cup grated pumpkin (I use yellow )
1 medium size boiled potato
2 slice bread
1tsp cornflour
1tsp gram flour (besan )
1/4tsp ginger
1/4tsp garlic paste
1/2tsp chat masala
1/4tsp chopped green chilli
1/4tsp gram masala
Salt to taste
Chopped Coriander
For stuffing :-
1cube amul cheese
1/4tsp oregano
1/4tsp chilly flakes
For covering :-
Corn flour
oats
Oil for frying

Instructions

Grate the pumpkin
Add boiled potato,
Add Bread sclice ,corn flour, besan
Now add grated ginger nd garlic in it
Put chat masala, salt,green chilli and chopped coriander. Mix well and keep aside. Pumpkin mixture is ready
Take a bowel put grated cheese add oregano nd chilli flakes. Mix it. The stuffing is ready
Take a small ball from the pumpkin mixture Stuff with cheese stuffing and roll it properly Now give the heart shape Take a plate, put corn flour and oats. Mix well Roll the heart shape cutlets in it Take a khadai, put oil in it. When oil is hot, fry the cutlets at medium flame till golden brown Serve with ketchup
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