Name: Stuffed kima eggplant recipe by Mrigankesh Dasgupta at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 2
Ingredients: Mutton keema 250 gm; Bell peppers 1and 1/2 cup; A full eggplant; Pepper; Salt; sugar; Beans and carrot 1/2 cup; Sliced onion and garlic; oil to fry

ABOUT Stuffed kima eggplant RECIPE

Its a hyderabadi recipe, that is rich and delicious in taste.

Ingredients Serving: 2

Mutton keema 250 gm
Bell peppers 1and 1/2 cup
A full eggplant
Pepper
Salt
sugar
Beans and carrot 1/2 cup
Sliced onion and garlic
oil to fry

Instructions

Cut the eggplant in half and scoop out the inner surface of it and make bowl shape
Now deep fry it and keep it aside
Now take some oil in pan and heat it
Give the garlic and onion paste and let it to fry till it get caramelised
Now give the carrots ,beans ,bell pepper to fry
After it gets soft give the keema in the pan
Mix salt sugar pepper to taste
Now stuff the mixture in the fried eggplant
And grill it
Serve with mint leaves

Similar Recipes