Name: Black Chickpeas-Peanut Hummus recipe by Bethica Das at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 1 cup black Chickpeas, soaked overnight; 1/4 cup roasted peanuts; 2-3 Garlic Cloves; 1-2 green Chilies; 1/4 Cup Roasted Sesame seeds; Salt to taste; !/2 tsp. pepper powder; 2-3 tbsp. Oil; 1-2 tsp. lime juice; 2-3 tbsp. coriander leaves, chopped

ABOUT Black Chickpeas-Peanut Hummus RECIPE

Hummus is a traditional dip from the Middle Eastern regions where it is served along with Arabic bread and / or grilled meat. It can also be relished as a spread on toasted bread and parathas. Healthy, nutritious and yummy, they can be had with veggie crudites, tacos or chips for a light snack. It is usually made of boiled kabuli chana (white chickpeas), that is blended to a smooth paste along with tahini (sesame seeds), garlic and olive oil, being the few main ingredients. But today I would like to share my version of a black chickpeas & peanut hummus that was equally delicious. So you know now what to dish out when you have hunger pangs and when time is a constraint.

Ingredients Serving: 2

1 cup black Chickpeas, soaked overnight
1/4 cup roasted peanuts
2-3 Garlic Cloves
1-2 green Chilies
1/4 Cup Roasted Sesame seeds
Salt to taste
!/2 tsp. pepper powder
2-3 tbsp. Oil
1-2 tsp. lime juice
2-3 tbsp. coriander leaves, chopped

Instructions

Pressure cook the chickpeas in sufficient water for 5-6 whistles. Drain and blend the boiled chickpeas along with the peanuts, sesame seeds, garlic, green chilies and some water into a smooth paste.
To it add the remaining ingredients and mix well. Serve as a dip along with veggie crudites or chips.

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