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Photo of Pumpkin kee khatee meethee sabzi by Neha Sharma at BetterButter
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Pumpkin kee khatee meethee sabzi

Sep-01-2017
Neha Sharma
4 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Pumpkin kee khatee meethee sabzi RECIPE

An easy curry made with pumpkins, to be served with some dal rice or even rotis.

Recipe Tags

  • Veg
  • Easy
  • Others
  • North Indian
  • Sauteeing
  • Main Dish
  • Egg Free

Ingredients Serving: 4

  1. Pumpkin 1/4 kg
  2. Methi dana 1tsp
  3. Cumin seeds 1 tsp
  4. Green chilli 2
  5. Red chilli powder 1tsp
  6. Turmeric powder 1/2tsp
  7. Coriander leaves 11/2 tsp
  8. Salt to taste
  9. Amchoor powder 1tsp
  10. Jaggery 1tsp
  11. oil

Instructions

  1. In a pan heat oil
  2. Crackle methi and cumin seeds
  3. Put green chilli in it
  4. Add cutted pumpkin pieces in it
  5. Add all spices and salt
  6. Cover the pan let the pumpkin cook
  7. Add amchoor powder and grated jaggery let it cook for 2 minutes again
  8. Enjoy khatta -meetha flavour

Reviews (1)  

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Ashima Singh
Sep-04-2017
Ashima Singh   Sep-04-2017

Woww...Yummyyy...

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