Name: Chocoholic chocochip cake recipe by GAZAL UPVEJA at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: All purpose flour - 1 1/2 cup; cocoa powder - 2 tbsp; chocochips - 1 packet; Vanilla and chocolate essence - 1/2 tbsp each; Raisins 8 - 10; baking powder - 1/2 tbsp; baking soda 1/2 tbsp; milk - 1 cup; Powdered sugar/honey - 3 tbsp (or as per taste); oil - 1 tbsp

Ingredients Serving: 4

All purpose flour - 1 1/2 cup
cocoa powder - 2 tbsp
chocochips - 1 packet
Vanilla and chocolate essence - 1/2 tbsp each
Raisins 8 - 10
baking powder - 1/2 tbsp
baking soda 1/2 tbsp
milk - 1 cup
Powdered sugar/honey - 3 tbsp (or as per taste)
oil - 1 tbsp

Instructions

Mix all purpose flour, cocoa powder, baking powder, baking soda, sugar/honey, both the essences, oil and milk altogether and make a batter.
Mix well with no lumps to a smooth consistent batter. It will almost take 7-8 minutes
Mix chocolate chips and chopped raisins in it. Pre heat the air fryer for 3 minutes at 160°C.
Grease the aluminium tin and then pour all the batter in it. Sprinkle chocolate chips on it. Put the tin in the air fryer for 10 minutes first
After 10 minutes reduce the temperature to 140°C and cover the tin with foil paper so that the top layer won't become hard.
After another 10 more minutes take out the tin and after a few minutes when it cools, serve in a plate with chocolate sauce.

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