Name: Cardamom Cinnamon Plum Preserve recipe by Priyanka Sirohi at BetterButter
Cook time: 120 min
Total time: 120 min
Yield: 8
Ingredients: 12-14 Ripe Plums Quartered and pitted; 1 Tsp Cardamom seeds - crushed; 1/4 cup Packed Brown Sugar; 1 Cinnamon stick; Lemon Peels ( you can use zest)

ABOUT Cardamom Cinnamon Plum Preserve RECIPE

Perfect for a breakfast spread or a midnight ice cream highlighter.

Ingredients Serving: 8

12-14 Ripe Plums Quartered and pitted
1 Tsp Cardamom seeds - crushed
1/4 cup Packed Brown Sugar
1 Cinnamon stick
Lemon Peels ( you can use zest)

Instructions

Take a large pot and toss sugar and plums. Cook till juices starts to release, may be nearly for an hour.
On medium flame ad cardamom, cinnamon and lemon peels. Bring this to boil and on low flame, leave it to simmer for 30 minutes by stirring occasionally.
Cook till syrup thickens. Turn off the flame and leave this to rest for 30 minutes.
Boil again on medium flame and low the flame. Simmer until syrup thickens. Leave this to cool completely. Bottle up in sterilize jar.
You can sterilize jar by keeping the jars for 20 minutes in a preheated oven at 160C.

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