Name: Cashew Chicken Curry recipe by Ritu Sharma at BetterButter
Cook time: 60 min
Total time: 60 min
Yield: 8
Ingredients: 2 kg Chicken; 1/4 cup Butter (unsalted); 3/4 cup Cashew; 3/4 cup Yogurt; 2 Onions chopped; 1 Tomato chopped; 1 Potatoes large and chopped; 1 tbsp Ginger-Garlic crushed; 3 tbsp Chicken curry masala; 1 tsp Cumin powder; 1 tsp Cayenne; Coriander as desire; Salt to taste; Water

ABOUT Cashew Chicken Curry RECIPE

A rich gravy prepared with cashews and spices.

Ingredients Serving: 8

2 kg Chicken
1/4 cup Butter (unsalted)
3/4 cup Cashew
3/4 cup Yogurt
2 Onions chopped
1 Tomato chopped
1 Potatoes large and chopped
1 tbsp Ginger-Garlic crushed
3 tbsp Chicken curry masala
1 tsp Cumin powder
1 tsp Cayenne
Coriander as desire
Salt to taste
Water

Instructions

Process the cashews in a blender until it is grounded finely. Keep aside
Heat butter in a heavy pot, add onion and ginger garlic and stir till onions become translucent.
Add chicken curry masala, cumin powder, cayenne and salt. Cook for 2 mins.
Add tomatoes and potatoes, stir for 2 mins. Now add in the chicken, mix well to coat well
Pour 1/2 cup water, cover and simmer for 30-40 mins.
Add the cashew powder and yogurt, cook for another 5 mins.
Garnish with corianderServe hot.

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