Name: Bhindi Masala Subzi recipe by Pavani Nandula at BetterButter
Prep time: 30 min
Cook time: 23 min
Total time: 53 min
Yield: 4
Ingredients: 12 ~ 15 Okra Bhindi; 1 tsp cumin seeds; 2 tsps Coriander seeds; 2 ~ 3 Dry red Chilies; 1 tbsp Dry grated Coconut; 2 tbsps Roasted Peanuts; 2 tbsps Oil; 1 small onion, finely chopped; 2 Green chilies, slit; 1 tsp Ginger+garlic paste; 1 cup Tomato Puree; ¼ tsp Turmeric; 1 tsp Red Chili powder Red (adjust per taste); to taste Salt

ABOUT Bhindi Masala Subzi RECIPE

Okra/Bhindi is stuffed with a spice powder and then served with a tangy tomato grave. This is a beautiful dish that tastes delicious.

Ingredients Serving: 4

12 ~ 15 Okra Bhindi
1 tsp cumin seeds
2 tsps Coriander seeds
2 ~ 3 Dry red Chilies
1 tbsp Dry grated Coconut
2 tbsps Roasted Peanuts
2 tbsps Oil
1 small onion, finely chopped
2 Green chilies, slit
1 tsp Ginger+garlic paste
1 cup Tomato Puree
¼ tsp Turmeric
1 tsp Red Chili powder Red (adjust per taste)
to taste Salt

Instructions

Make the Spice powder: Dry roast cumin seeds, coriander seeds, dry red chilies until fragrant. Add dry grated coconut and roast until lightly browned. Cool and grind along with the roasted peanuts until a coarse powder forms.
Prep Okra: Heat 1tbsp oil in a pan, add the okra/ bhindi and saute till tender, about 12~15 minutes. Remove from the pan and wait till cool enough to handle.
Make a slit in the center of each okra making sure not to cut all the way through. Stuff with spice powder and set them aside.
Make Tomato gravy: Heat the remaining 1tbsp oil in a pan, add onion, green chilies, ginger+garlic paste and cook till the onions are lightly golden, about 5 minutes.
Next add the tomato puree, turmeric, salt and red chili powder; cover and simmer for 6~8 minutes or until oil starts to separate around the edges.
To Serve: Take the gravy in a serving bowl, add the stuffed okra and serve.

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