Name: Bhindi Tempura recipe by Rita Arora at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8
Ingredients: Bhindi (small) — 300gms; oil — 2tbsp + for frying; Asafetida — 1/4 tsp; Fennel seeds (saunf) — 2 tsp; Raisins— 20 nos; almond — 12; cashew — 12; Poppy seeds — 1 tbsp; sesame seeds — 1 tbsp; chilly powder — 1 tsp + 1 tsp; salt — to taste; sev (namkeen) — 1 cup; maida — 1cup; cornflour — 1 cup; rice flour — 1cup; club soda - 125ml approx

ABOUT Bhindi Tempura RECIPE

Crispy, crunchy and blend of amazing spices.

Ingredients Serving: 8

Bhindi (small) — 300gms
oil — 2tbsp + for frying
Asafetida — 1/4 tsp
Fennel seeds (saunf) — 2 tsp
Raisins— 20 nos
almond — 12
cashew — 12
Poppy seeds — 1 tbsp
sesame seeds — 1 tbsp
chilly powder — 1 tsp + 1 tsp
salt — to taste
sev (namkeen) — 1 cup
maida — 1cup
cornflour — 1 cup
rice flour — 1cup
club soda - 125ml approx

Instructions

Trim and tail the Bhindi, Give a Slit.
Make the stuffing. Heat a pan add very little oil. add asafetida fennel seeds, raisins, almonds, cashewnuts, almonds, poppy seeds and sesame. add sev and saute. Now add salt and chilly powder. Put in a blender and blend it while still grainy. This is the stuffing.
Now stuff the bhindi with this stuffing.
make the batter Combine cornflour, maida and rice flour. add salt and red chilly powder. pour soda water and make a thick batter.
Heat oil. dip bhindi in batter and deep fry till golden.
Take out on tissue paper. Serve hot with your favorite chutney.

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