Name: AMRITSARI PANEER recipe by Mukti Sahay at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: Cottage cheese/paneer - 250 gms; Butter - 1 tbsp; Clarified butter - 1 tbsp; Finely chopped onion - 2; Tomato puree - 1 cup; Ginger garlic paste - 1 tsp; Cardamom powder - 1/4 tsp; Clove powder - 1/4 tsp; Carom seeds - 1/4 tsp; Red chilly powder - 1 tsp; Turmeric powder - 1/4 tsp; Chopped green chilly - 2 - 3; Honey - 1 tsp; Cream - 2 tbsp; Hot spice/garam masala powder - 1/2 tsp; Salt - to taste; Chopped coriander leaves - 1 tbsp

ABOUT AMRITSARI PANEER RECIPE

A delicious and easy paneer curry, to be served with some rotis on the side.

Ingredients Serving: 4

Cottage cheese/paneer - 250 gms
Butter - 1 tbsp
Clarified butter - 1 tbsp
Finely chopped onion - 2
Tomato puree - 1 cup
Ginger garlic paste - 1 tsp
Cardamom powder - 1/4 tsp
Clove powder - 1/4 tsp
Carom seeds - 1/4 tsp
Red chilly powder - 1 tsp
Turmeric powder - 1/4 tsp
Chopped green chilly - 2 - 3
Honey - 1 tsp
Cream - 2 tbsp
Hot spice/garam masala powder - 1/2 tsp
Salt - to taste
Chopped coriander leaves - 1 tbsp

Instructions

Heat butter and clarified butter in a pan.
Add carom seeds to crackle,add onion and stir fry until golden brown.
Add tomato puree,ginger garlic paste,cardamom powder,cloves powder,red chilly powder,turmeric powder and mix well.
Cover it in a low flame for five mins.
Add green chilly,honey,cream and hot spices powder and salt and saute for few seconds.
Cottage cheese/paneer cut into cubes and add in the pan and mix well.
Add half cup of water and make thick gravy.
Garnish with coriander leaves

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