Name: Honey Pistachhio stuffed lemon cookies recipe by Insiya Kagalwala at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Flour 3/4 cup (+ 1 to 2 tbsp jut on case if needed); Amul butter 100 gm; Sugar 1/ 4 cup; Lemon zest of 2; Lemon juice of 1; Honey 1 1/2 tbsp; Filling; Pista 100 grms; Honey 1 tsp

ABOUT Honey Pistachhio stuffed lemon cookies RECIPE

Amazingly delicious cookies

Ingredients Serving: 4

Flour 3/4 cup (+ 1 to 2 tbsp jut on case if needed)
Amul butter 100 gm
Sugar 1/ 4 cup
Lemon zest of 2
Lemon juice of 1
Honey 1 1/2 tbsp
Filling
Pista 100 grms
Honey 1 tsp

Instructions

Cream butter and sugar till creamy and fluffy
Add honey and beat well
Add lemon zest and lemon juice and beat well
Add flour and make a dough.If the dough is very soft add 1 tsp flour
Keep the dough in the fridge for 30 min
Meanwhile grind the pista and honey.It shouldbe coarse
Keep the stuffing ready
Remove the dough and take a small piece and put the filling and seal the cookies
Arrange them on the baking tray
Bake the cookies in a preheated oven at 150 degrees for 15 min.
They will be soft.Let them cool
Cool on the rack.be very careful

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