Name: Penicillin - Honey, Ginger and Whiskey Cocktail recipe by Aish Das-Padihari at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 4 ounce whiskey or scotch; 1 ounce ginger syrup; 1 ounce Honey (I used Dabur Honey); Ginger slices for garnishing; 1 ouce orange juice or lemon juice

ABOUT Penicillin - Honey, Ginger and Whiskey Cocktail RECIPE

Founded and named by a New York City bartender, this cocktail is aptly called The Penicillin because of the ingredients that are used in here - Honey and Ginger. It may not cure you of your cold or fever, but it will surely make you enjoy a chilly evening.

Ingredients Serving: 1

4 ounce whiskey or scotch
1 ounce ginger syrup
1 ounce Honey (I used Dabur Honey)
Ginger slices for garnishing
1 ouce orange juice or lemon juice

Instructions

Make Ginger Syrup by peeling the ginger it and slicing it into little pieces.
Then add 1 cup of sugar + 1/2 cup water to a saucepan and bring to a boil. Reduce the heat to medium-low, and allow to simmer. Add ginger and muddle for 5 minutes
Strain out the ginger and allow the syrup to cool
In a Cocktail shaker add the orange juice, ginger syrup, honey and whiskey
Add some ice cubes in a whiskey glass and pour the cocktail over the ice
•Add some ice cubes in a whiskey glass and pour the cocktail over the ice Garnish with some candied ginger

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