Name: Honey and chocolate souffle recipe by Abi Guna at BetterButter
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 2
Ingredients: butter 1 tablespoon; All purpose flour 1 tablespoon; Milk 1/4 cup; Salt a pinch; milk chocolate chips 1/4 cup; egg yolk 1; Egg whites 2; Honey 3 tablespoons; Lemon juice 1 teaspoon

ABOUT Honey and chocolate souffle RECIPE

Soufflé recipe in an easy way with an addition of honey and chocolate to give rich and decadent flavor.

Ingredients Serving: 2

butter 1 tablespoon
All purpose flour 1 tablespoon
Milk 1/4 cup
Salt a pinch
milk chocolate chips 1/4 cup
egg yolk 1
Egg whites 2
Honey 3 tablespoons
Lemon juice 1 teaspoon

Instructions

Heat a saucepan add butter, flour and mix it well
Once the raw flavor of the flour is gone add the milk and mix
Now the mixture gets thicken
Meanwhile melt the chocolate chips
Now add the melted chocolate chips to the soufflé mixture in the sauce pan and mix
Remove the saucepan from the heat and allow it to cool a little and then add the honey and egg yolk
Mix it well
In a bowl, whisk the egg whites vigorously till you get soft peaks
Add few drops of lemon juice while whisking the egg whites
Now fold the egg whites into the soufflé mixture gently
Pour the soufflé mixture into the ramekins coated with butter and sugar
Bake the soufflés at 350 degrees for 12 minutes
Once done, remove it carefully and dust some icing sugar on top and serve immediately

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