Name: Honey arabic cake recipe by SIMRAN GUPTA at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: Butter 1/3 cup; Egg 3; Suger 1/2 cup; Vanilla extract 1/2 tsp; Baking powder 1/2 tsp; Flour 1 cup + 1 tbsp; Topping :; Buttet 1/2 cup; Suger 1/2 cup; Honey 1/3 cup; Slivered almonds 1/2 cup; Cinnamon 1/2 tsp

ABOUT Honey arabic cake RECIPE

Honey and almonds flavor this simple cake. It’s lovely for afternoon tea or a spring holiday dessert.

Ingredients Serving: 8

Butter 1/3 cup
Egg 3
Suger 1/2 cup
Vanilla extract 1/2 tsp
Baking powder 1/2 tsp
Flour 1 cup + 1 tbsp
Topping :
Buttet 1/2 cup
Suger 1/2 cup
Honey 1/3 cup
Slivered almonds 1/2 cup
Cinnamon 1/2 tsp

Instructions

Butter a 10-inch spring form pan. Preheat over to 250F. Beat the eggs, sugar and vanilla until it whitens.
Add the melted butter and mix well. Sift the flour and baking powder together and add to the batter, mixing gently .
Pour in the prepared pan and bake 10-12 minutes. Meanwhile prepare the topping.
Melt the butter on medium heat. Add the rest of the ingredients and bring to a boil, stirring constantly. Pour the topping. gently on the cake and return it tot he oven for another 15-20 minutes. Let cool and then serve with coffee.

Similar Recipes