Name: Gujrati kadi and khichdi recipe by Pallavi Nayyar at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: For kadi:; Curd 2 cup; Gram flour 3 tablespoons; Ginger garlic paste 1 tablespoon; Mustard seeds 1 tablespoon; Cumin seeds 1 teaspoon; Asfetoida 2pinch; Salt to taste; Whole red chillies 2; Red chilli powder 1/2 teaspoon or to taste; Ghee 2 tablespoons; curry leaves 6; Garam masala 1 teaspoon; For khichdi:; Yellow moong dal 1/2 Cup; Rice 1/2 cup; Ghee 2 tablespoons; Cumin seeds 1 teaspoon; Mustard seed 1 teaspoon; Cloves 2; Cinnamon Stick 1; Bay leaves 2; Green peas 1/2 cup; Cauliflower florets 1/4 cup; Brinjal 1/4 cup; French beans chopped 1/4 cup; Potato 1/2 cup; Tomatoes 2 chopped; Onion 1 chopped; garam masala 1 tablespoon

ABOUT Gujrati kadi and khichdi RECIPE

Its gujrati spicy meal. Khichdi Rich in flavours and kadi with soothing flavours. This kadi is also a great appetizer.

Ingredients Serving: 4

For kadi:
Curd 2 cup
Gram flour 3 tablespoons
Ginger garlic paste 1 tablespoon
Mustard seeds 1 tablespoon
Cumin seeds 1 teaspoon
Asfetoida 2pinch
Salt to taste
Whole red chillies 2
Red chilli powder 1/2 teaspoon or to taste
Ghee 2 tablespoons
curry leaves 6
Garam masala 1 teaspoon
For khichdi:
Yellow moong dal 1/2 Cup
Rice 1/2 cup
Ghee 2 tablespoons
Cumin seeds 1 teaspoon
Mustard seed 1 teaspoon
Cloves 2
Cinnamon Stick 1
Bay leaves 2
Green peas 1/2 cup
Cauliflower florets 1/4 cup
Brinjal 1/4 cup
French beans chopped 1/4 cup
Potato 1/2 cup
Tomatoes 2 chopped
Onion 1 chopped
garam masala 1 tablespoon
Salt to taste
Green chilli 2 chopped
Red Chilli powder 1 teaspoon or to taste

Instructions

For kadi:
Mix curd and gram flour and whisk well. So that no lumps made add 3cups of water. Keep aside.
Now heat ghee add mustard seeds, curry leaves, cumin seeds, asfetoida and whole red chillies. Add ginger garlic paste. And saute.
When it's done add salt, red chilli powder cook for 1 mintue. Now add curd mixture. And mix well. Add garam masala.
Cook for 15 mintues on low flame. Stir occasionally. Your kadi is ready.
For khichdi:
Heat ghee in pressure cooker add cloves, cinnamon, cumin seeds, mustard seeds,
After this add chopped vegetables, and saute for 5 minute.
Now add salt, green chillies, ginger, garlic paste and saute.
Add rice and dal, mix well. Add 4 cups of water and cook till 3 whistles.
When pressure is cool down then add garam masala . your khichdi is ready.

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