Name: Punjabi Rajma Masala recipe by Farrukh Shadab at BetterButter
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 300 grams rajma (Red Kidney Beans); 2 large onions very finely chopped; 2 medium tomatoes blanched peeled and pureed; 1 large tomato finely chopped; 1&1/2 tsp kashmiri red chili powder; 1&1/2 tsp coriander powder; 1/2 tsp turmeric powder; 1&1/2 tsp garam masala powder; 1 tsp cumin seeds; 2 bay leaves; 1&1/2 inch cinnamon stick; 1 tsp Kasuri methi (dried fenugreek leaves); Juice of 1/2 lemon; 1 tsp sugar; 3 tbsp oil; 1 tbsp butter; salt as per taste; Water as required; Blend together to a coarse paste:; 8 nos garlic cloves; 2 green chilies ( you may add more); 1&1/2 inch ginger piece

ABOUT Potato Poha RECIPE

It is less time consuming and require less efforts for preparation or making.

Ingredients Serving: 2

200 gm Thick poha
1 onion chopped
1 green chilly chopped
1 potato chopped into small pieces
Salt to taste
1 tsp mustard seeds
1 Tbsp Peanuts
1 tsp red chilly powder
1 tsp turmeric powder
1 tsp sugar
1 tsp Lemon juice
Coriander leaves to garnish
2 tbsp Oil

Instructions

Soak and rinse well poha.
Heat oil in a pan and fry the peanuts for 1 minute.
Add chopped onions and fry till golden brown.
Now add potato pieces and green chilly and fry for 2 minutes
When it fries well add tomato and leave it for 1 minute to fry.
Now add turmeric powder, red chilly powder, and salt.
Now add poha and mix the ingredients well.
After mixing, add sugar and lemon juice.
Cook it for 5 minutes. Your Poha is ready. Garnish the poha with finely chopped coriander leaves. Sev, onions, and peanuts. Serve it hot.

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