Name: Chocolate/dora pancake recipe by Bharti Patni at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 1 cup maida; Chocolate spread (as needed); 1 tbsp Honey; 2 tbsp powder suger; Vanilla essence (1-2 drops); Milk (as required); 1/2 tbsp baking soda; Butter/oil as required

Ingredients Serving: 4

1 cup maida
Chocolate spread (as needed)
1 tbsp Honey
2 tbsp powder suger
Vanilla essence (1-2 drops)
Milk (as required)
1/2 tbsp baking soda
Butter/oil as required

Instructions

Put maida, baking soda and powdered suger in bowl.
Add milk, vanilla essence. Mix well. If the batter is thick add milk to thin it. The batter should be smooth and free of lumps. Keep aside for 10 minutes.
Heat a pan and grease with some oil. Pour one spoon full of batter. Spread to form a a thick pancake.
Cook on a low flame for 1-2 minutes. When bubbles appear on the upper surface, flip the pancake. Pour little butter/oil around the pancakes.Cook on the other side for a few seconds. Pancake should be light golden brown in colour on both sides.
For chocolate pancake: Take one pancake and spread on one side of the pancake. Cover chocolate-covered pancake with another pancake. Press lightly.
Pour honey over the pancake.
Chocolate/dora pancake is ready to serve.

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