Honey butter clover leaf roll with Tengzhong method

How to make Tenzhong Mix apf and milk in nonstick pan .make sure that mixture is lumpfree.on the gas and continuously stir it till you found dough type consistency.let it cool slightly and cover it with cling film

In 1/4 cup water mix sugar and yeast and let it stand fir 5 milk.when mixture is frothy stir it and its ready to use.

In a big bowl mix the flour , honey,butter ,yeast,salt and tenzhong until combined.add the milkand knead until a dough begins to form, about 1 minute. Continue to knead the dough until it is smooth and comes away from the sides of the bowl, about 10 minutes.

Turn the dough out onto a lightly floured surface and knead briefly to form a smooth ball. The dough might appear slightly sticky, but don't add more flour while you are kneading. Transfer the dough to an oiled bowl.

Cover with plastic wrap and place in a warm, draft-free area until it has doubled in size, about 1-2 hours.

Brush a 9-cup muffin tin with 1 tablespoon of the melted butter. Punch down the dough on a lightly floured work surface. Divide the dough into 27 equal pieces. Place 3 balls, seam side down, in each muffin cup . And let it rest for 20 minutes for second rise.

.mix butter and honey and brush over it lightly and bake it in pre heated oven for 20 min.

Lastly coat it with remaining butter and honey mixture and let it cool on wire rack .Enjoy