Name: Honey Butter Rolls recipe by Rekha Unni at BetterButter
Prep time: 195 min
Cook time: 20 min
Total time: 215 min
Yield: 3
Ingredients: half cup warm milk; 1 teaspoon instant yeast; 1/2 teaspoon sugar; 1 egg; 13/4 cups bread flour; 1/4 teaspoon salt; 3 tbsp unsalted melted butter lightly cooled; 2 tbsp honey; 1 teaspoon sesame seeds optional; Topping; 1 tbsp honey; 2.5 tbsp soft butter

Ingredients Serving: 3

half cup warm milk
1 teaspoon instant yeast
1/2 teaspoon sugar
1 egg
13/4 cups bread flour
1/4 teaspoon salt
3 tbsp unsalted melted butter lightly cooled
2 tbsp honey
1 teaspoon sesame seeds optional
Topping
1 tbsp honey
2.5 tbsp soft butter

Instructions

In a bowl, add flour and make 3 wells. Add sugar, yeast and salt respectively. Gently mix
Add warm milk, beaten egg and butter. Knead to form slightly sticky dough. If it's too difficult to handle then add little more flour but the dough should be soft and slightly sticky
Knead dough for 3-4 minutes. Place dough in a greased bowl. Turn the dough so that it coats with oil.
Cover and rest for 2 hours in warm place
Deflate dough gently, you can cover with cling wrap and refrigerate if you want to use it for next day. Divide dough into equal portions
Shape like golf ball and place in greased baking dish leaving gap between balls
Cover with cling wrap and rest for 1 hour in warm place. I have sprinkled little sesame seeds on top. This is optional
It will double and puff up. Preheat oven to 180
Bake for 18-22 minutes until tops are golden brown and edges are cooked
Mix honey and butter in a bowl and brush the rolls while it's still warm
Serve warm with remaining honey butter mix. Refrigerate any leftovers and store for 3-4 days. Always warm up before serving

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