Name: Honey barbequed chicken recipe by prerna verma at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Chicken 800 gms 1 small chicken cut into small boneless pieces; 1 medium sized onion chopped; 1/2 cup dabur honey; 2 cloves garlic crushed; 4TBSP BUTTER; 1 cup tomato sauce/ketchup; Red Chilli sauce 1/4 cup ( green chilli sauce can also be used); Mustard powder 1 tsp; Vinegar 4 tbsp; Worcestershire sauce 2 tbsp (2 tbsp soy sauce can be used as alternative ); Pepper powder 1/4 tsp; Red chilli powder 1/2 tsp; Salt; Spring onion for garnishing (optional); Satay sticks or skewers

Ingredients Serving: 4

Chicken 800 gms 1 small chicken cut into small boneless pieces
1 medium sized onion chopped
1/2 cup dabur honey
2 cloves garlic crushed
4TBSP BUTTER
1 cup tomato sauce/ketchup
Red Chilli sauce 1/4 cup ( green chilli sauce can also be used)
Mustard powder 1 tsp
Vinegar 4 tbsp
Worcestershire sauce 2 tbsp (2 tbsp soy sauce can be used as alternative )
Pepper powder 1/4 tsp
Red chilli powder 1/2 tsp
Salt
Spring onion for garnishing (optional)
Satay sticks or skewers

Instructions

Skin wash and clean the chicken. Cut it into small pieces.Make incision with a knife on the pieces.
Slight heat a pan and add 2 tbsp of butter add finely chopped onion and crushed garlic.Fry till translucent on meduim to low flame.
When the onions get translucent Add tomato ketchup, chilli sauce,dabur honey, worcestire sauce ,mustard powder, pepper powder, red chilli powder, salt to taste mix well and simmer over a low heat for 10 minutes. Switch off the gas and add vinegar. Let the sauce cool a bit.
Apply this sauce to the chicken and let it marinate about 1 hour in the refrigerator.
Pre heat oven or tandoor .
Wash satay sticks with cold water dry it with a towel and insert the chicken pieces into it (make sure the chicken pieces are placed close to each other on the stick or skewer). Skewers can also be used as an alternative for satay sticks grease the skewers with butter or oil before using it.
Cook the chicken in the Otg or tandoor for 12 - 15 minutes or until almost done.
Serve hot and garnish with spring onion leaves.

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Aug-21-2017

BetterButter Editorial Aug-21-2017

Hi Prerna, your image of this recipe has been removed since it was plagiarised. We have a strict policy against plagiarism. Please refrain from uploading images from the Internet. Please upload an original picture at the earliest. Your recipe is currently hidden, once you have posted an original image for the recipe email us at chefs@betterbutter.in so we may display for public viewing.