Name: Onion thokku recipe by Annapoorani Ganesan at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5
Ingredients: Onion big size 5; Tamarind pulp 2 tsp; Oil 2 tab sp; Red chilli 1; Udid dal 1 tsp; Red chilli powder 2 tsp; Turmeric powder 1/2 tsp; Jaggery powder 2 tsp; Salt to taste

ABOUT Onion thokku RECIPE

Onion is cheap and best spice.It contains vitamin C.H elps the immunity,reduce the inflation,and regulating the blood circulation.

Ingredients Serving: 5

Onion big size 5
Tamarind pulp 2 tsp
Oil 2 tab sp
Red chilli 1
Udid dal 1 tsp
Red chilli powder 2 tsp
Turmeric powder 1/2 tsp
Jaggery powder 2 tsp
Salt to taste

Instructions

Peel the onions,(5 medium sized)cut into cubes. . .
Grind into coarse paste with 2tsp tamarind Pulp.
Heat a nonstick pan, add 2 tb sp oil, add mustard seeds,let them crackle.
Add 1 tsp udid dal, 1 red chilli(split into 2 pieces),curry leaves, then add ground paste.
Cook until the moisture evaporate,add 1 tsp turmeric powder, 3to 4 tsp red chilli powder, salt and saute. Add 1 tsp jaggery powder and cook until jaggery dissolved in it and starts to leave the side. Switch off the flame
After cooling store in an airtight container. Serve with roti,idli,dosa,plain rice,etc

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