Name: Toamato cream soup recipe by Priyanca Shinde at BetterButter
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 2
Ingredients: 3 medium tomatoes; 3 garlic cloves finely chopped; 1 small onion finely chopped; 1 bay leaf; 1 teaspoon corn starch; 1 tbs cream; 1 tbs sugar; salt as per taste

ABOUT Toamato cream soup RECIPE

Tasty & healthy restaurant style

Ingredients Serving: 2

3 medium tomatoes
3 garlic cloves finely chopped
1 small onion finely chopped
1 bay leaf
1 teaspoon corn starch
1 tbs cream
1 tbs sugar
salt as per taste

Instructions

Rinse the tomatoes and boil adding water with pinch of salt in cooker or saucepan
Close the gas button and leave tomatoes in cooker in hot water for a while
Once the tomatoes cool down,blend it as puree and keep aside
Melt a butter in a pan,add bay leaf add garlic,onion and saute
Then add tomato puree in it add some sugar,corn starch stir well
Add salt & water required for consistency
Serve & garnish with parsley and cream on it

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