Name: Spiced & Creamy Tomato Soup recipe by anu singh at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: Tomatoes - 1 kg (red & ripe one); Carrots - 2; Green chilli - 1; Bay leaf - 2; Cinnamon - 1 stick; Green Cardamom - 2; Black pepper powder - (according to taste); Cloves - 4; Ginger - 1 inch ( finely chopped); Sugar - 1 & a half tbsp (Can be adjusted according to taste as well); Salt to taste; Black salt to taste; Cream - 1 tbsp; Green coriander leaves - few (for garnishing)

Ingredients Serving: 6

Tomatoes - 1 kg (red & ripe one)
Carrots - 2
Green chilli - 1
Bay leaf - 2
Cinnamon - 1 stick
Green Cardamom - 2
Black pepper powder - (according to taste)
Cloves - 4
Ginger - 1 inch ( finely chopped)
Sugar - 1 & a half tbsp (Can be adjusted according to taste as well)
Salt to taste
Black salt to taste
Cream - 1 tbsp
Green coriander leaves - few (for garnishing)

Instructions

Wash all the veggies properly in water. Chop carrots, tomatoes and green chillies.
In a pressure cooker add tomatoes, carrots, bay leaf, cinnamon, cloves, green cardamom, black pepper powder and ginger. Give 3-4 whistles.
Once the cooker cools. open and strain the mixture in a soup strainer, let it cool down.
Mash everything properly then blend it in a blender.
Strain in a pan and discard the waste. Heat the remaining soup on medium flame. Add cream and let the soup thickens a bit.
Add sugar, both salts, black pepper powder, garam masala, Garnish with green coriander leaves and a drop of cream.
Serve hot.

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