Name: Honey chilli Bangalore Iyengar style Cake (Eggless) recipe by Shikha Gupta at BetterButter
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6
Ingredients: 1-1/2 Cup All Purpose Flour; 1/2 can or 200 ml condensed milk; 3/4 cup orange juice i used fresh orange juice with pulp; 2 tbsp powdered sugar or more; 1/2 cup oil. I used canola oil; 1 tsp baking soda; 1 tbsp lemon juice; 1 tsp vanilla essence; 1 pinch orange food colour; For honey syrup; 1/4 cup Honey; 1/2 cup water; 2 drop rose essence; For chilli jam frosting; 4 tbsp mix fruit jam or any jam of your choice; 1 Cup water; 1 tsp Chilli Powder; 2 tbsp powdered sugar; FOR GARNISH; Dry coconut powder

ABOUT Honey chilli Bangalore Iyengar style Cake (Eggless) RECIPE

Honey chilli cake is a Indian bakery style eggless cake. I twisted honey cake with red chilli powder to give it extra hint. Honey cakes are made by soaking orange cake in honey syrup and than topped with dry coconut powder and jam frosting. It is very famous cake in Bangalore India. All ingredients easily available in your kitchen pantry..A must try cake.

Ingredients Serving: 6

1-1/2 Cup All Purpose Flour
1/2 can or 200 ml condensed milk
3/4 cup orange juice i used fresh orange juice with pulp
2 tbsp powdered sugar or more
1/2 cup oil. I used canola oil
1 tsp baking soda
1 tbsp lemon juice
1 tsp vanilla essence
1 pinch orange food colour
For honey syrup
1/4 cup Honey
1/2 cup water
2 drop rose essence
For chilli jam frosting
4 tbsp mix fruit jam or any jam of your choice
1 Cup water
1 tsp Chilli Powder
2 tbsp powdered sugar
FOR GARNISH
Dry coconut powder

Instructions

Take two bowl.add dry ingredients in one bowl like all purpose flour baking soda
In another bowl Add oil
Add orange juice
Add condensed milk, food colour, vanilla essence
Add powdered sugar
Mix well . Now mix dry and wet ingredients together
Squeeze lemon juice.mix well. Now pour this batter over Grease baking square pan. Tap it so that air can come out
Bake it in preheated oven at 180'C or 360 F at 30 to 35 minutes
Cake is rising
Meanwhile we will prepare chilli jam . Heat a pan add water mixed fruit jam, add powdered sugar.
Add chilli powder
Mix well. Now cook it till it becomes thick and spread like consistency on low flame. In another bowl add 1/4 cup honey.
Add water add rose essence. Mix well.
Heat a pan add honey mixture. Let it boil. Switch off the flame. Let it cool.
Check the cake in between. Check it by toothpick test. If it comes out clean cake is ready. Mine cake done in 30 minutes.
Take it out from oven. And let it cool. When it cool take it out from pan. Turn it. Make holes with help of toothpick in cake.
Collect all garnishing ingredients
Pour honey syrup with help of spoon over cake
Spread all honey syrup over cake and make it moist
Now pour chilli jam over it
Spread it well.
Garnish it with coconut powder.
Cut it in pastry shape.
Enjoy soft moist honey chilli cake

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