Name: Vietnamese Rice Noodles and sweet chilli Chicken salad recipe by Farheen Syed at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Chicken tenders (boiled) 1 cup; Rice Noodles 100g; Carrot Juliennes 1/2 Cup; chopped mint and corriander 1/4Cup; Cucumber Juliennes 1/2 Cup; Capsicum Juliennes 1/2 Cup; Peanuts salt and roasted 2 tablespoon; Hot sauce 2 tablespoon; Dabur Honey 2 tablespoon; Sesame seed oil 2 tablespoon; Soya sauce 1 teaspoon; salt as per taste; Chilli flakes 1/2 teaspoon; Ketchup 1 tablespoon; Ajinamoto (optional) 1/2 teaspoon

ABOUT Vietnamese Rice Noodles and sweet chilli Chicken salad RECIPE

Health meets deliciousness in this moreish dish!

Ingredients Serving: 2

Chicken tenders (boiled) 1 cup
Rice Noodles 100g
Carrot Juliennes 1/2 Cup
chopped mint and corriander 1/4Cup
Cucumber Juliennes 1/2 Cup
Capsicum Juliennes 1/2 Cup
Peanuts salt and roasted 2 tablespoon
Hot sauce 2 tablespoon
Dabur Honey 2 tablespoon
Sesame seed oil 2 tablespoon
Soya sauce 1 teaspoon
salt as per taste
Chilli flakes 1/2 teaspoon
Ketchup 1 tablespoon
Ajinamoto (optional) 1/2 teaspoon

Instructions

Prepare rice noodles as per the instructions given on the packet and place aside.
Heat oil in a pan and add the boiled chicken with all the ingredients except the vegetables. Add 1/4 Cup water and cook until the sauce thickens slightly
On a serving dish, place vegetables , chicken and rice noodles next to one another. Pl
Put the sauce in the center.
Add peanuts over the sauce
. Mix well before eating.

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