Name: Ansache Sasav / Pineapply Coconut Gravy recipe by Pooja Nadkarni at BetterButter
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: Pineapple chopped into fine pieces 1 Cup; Oil 1 tsp; Hing/Asafetida A Pinch; Curry leaves 6-7; Salt to taste; Shredded coconut fresh/frozen 1 Cup; Mustard seeds 1 tsp; Tamarind A Small ball; Red chillies 3-4; Jaggery as per taste; Mustard seeds 1 tbsp

ABOUT Ansache Sasav / Pineapply Coconut Gravy RECIPE

This Pineapple coconut curry is very famous in Goa(India) where we also prepare mango curry(Ghotache sasav) with the same ingredients as mentioned here . Anas or Ananas means Pineapple and sasav means you temper it with mustard seeds.

Ingredients Serving: 4

Pineapple chopped into fine pieces 1 Cup
Oil 1 tsp
Hing/Asafetida A Pinch
Curry leaves 6-7
Salt to taste
Shredded coconut fresh/frozen 1 Cup
Mustard seeds 1 tsp
Tamarind A Small ball
Red chillies 3-4
Jaggery as per taste
Mustard seeds 1 tbsp

Instructions

Grind the ingredients for the masala mentioned above by adding little water and making a paste.
Remove the peel from pineapple. Dice the pineapple into fine pieces.
Heat oil in a heavy bottom vessel, add mustard seeds and allow it to splutter. Add the curry leaves, then asafetida and mix well.
Add pineapple pieces and stir . Cover and cook for some time until they become soft. (This does not take a long time, about 5 minutes).
Add the ground masala paste, salt and cook on medium high heat until the raw smell of the coconut paste is gone, about more 5 mins.
Serve your Ansache Sasam or Pineapple sweet and spicy Gravy with rice or chapati.

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