Name: HONEY ALMOND BISCOTTI WITH HONEY-CHILLI GLAZE recipe by Ishika Uppal at BetterButter
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 9
Ingredients: 1/2 Cup Butter; 3/4cup honey; 2eggs; 1tsp Vanilla Extract; 3-1/2 cups all purpose flour; 2tsp of ground cinnamon; 2tsp anise seeds powder; 1/2tsp baking powder; 1/2tsp salt; 1/4tsp Baking soda; 1 cup dried cranberries; 1/2 cup almonds; For Glaze; 1tbsp unsalted butter; 2tbsp honey; 2tbsp Sugar; 2tsp chilli flakes

ABOUT HONEY ALMOND BISCOTTI WITH HONEY-CHILLI GLAZE RECIPE

A perfect teatime snack with the goodness of honey.

Ingredients Serving: 9

1/2 Cup Butter
3/4cup honey
2eggs
1tsp Vanilla Extract
3-1/2 cups all purpose flour
2tsp of ground cinnamon
2tsp anise seeds powder
1/2tsp baking powder
1/2tsp salt
1/4tsp Baking soda
1 cup dried cranberries
1/2 cup almonds
For Glaze
1tbsp unsalted butter
2tbsp honey
2tbsp Sugar
2tsp chilli flakes

Instructions

Using electric mixer, beat butter until light
gradually add honey, eggs and vanilla, beating until smooth.
In small bowl, combine flour, aniseseeds, cinnamon, baking powder, salt and baking soda
Add to honey mixture, mixing well.
Stir in cranberries and almonds.
Shape dough into two 10x3x1-inch logs on greased baking sheet.
Bake at 180c for 20 minutes or until light golden brown.
Remove from oven to wire rack; cool 5 minutes.
Reduce oven to 170c .
Transfer logs to cutting board. Cut each log into 1/2-inch slices and arrange on baking sheet.
Bake for another 20 minutes or until crisp.
Cool on wire racks.
For Glaze Put all the ingredients in the pan and bring to boil.
Stir on low heat for 5 minutes and switch off the flame.
Drizzle over the biscottis and let it set.

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