Name: Tiranga pulao recipe by Lipika Mishra at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: For carrot rice:; 1 cup basmati rice,; cooked 1 carrot, grated; 1 tsp ghee / clarified butter / oil; ½ tsp Mustard seeds; ½ tsp jeera / cumin seed; ¼ onion, finely chopped fried; ¼ tsp turmeric powder; salt to taste for; For paneer Rice; 1 tbsp ghee / clarified butter / oil; 1 cup basmati rice, cooked; ¾ tsp jeera / cumin seeds; ¼ onion, thinly sliced; 2 garlic cloves, finely chopped; ½ inch ginger, finely chopped, cooked; 100 grams paneer; Salt to taste; For palak rice; 1 1 tsp ghee / clarified butter; 1 cup basmati rice, cooked; ¼ onion, thinly sliced; 1 tsp fried chopped ginger and garlic; 1 cup palak leaves / spinach, finely chopped; ¼ cup peas, fresh / frozen; Salt to taste

Ingredients Serving: 4

For carrot rice:
1 cup basmati rice,
cooked 1 carrot, grated
1 tsp ghee / clarified butter / oil
½ tsp Mustard seeds
½ tsp jeera / cumin seed
¼ onion, finely chopped fried
¼ tsp turmeric powder
salt to taste for
For paneer Rice
1 tbsp ghee / clarified butter / oil
1 cup basmati rice, cooked
¾ tsp jeera / cumin seeds
¼ onion, thinly sliced
2 garlic cloves, finely chopped
½ inch ginger, finely chopped, cooked
100 grams paneer
Salt to taste
For palak rice
1 1 tsp ghee / clarified butter
1 cup basmati rice, cooked
¼ onion, thinly sliced
1 tsp fried chopped ginger and garlic
1 cup palak leaves / spinach, finely chopped
¼ cup peas, fresh / frozen
Salt to taste

Instructions

Carrot Pulao Recipe
firstly, in wide pan, take a tsp of ghee. optionally, you can use oil.
furthermore, add mustard seeds, jeera, allow to splutter.
Additionally, add onion and fry till they turn golden brown. Fry till they turn translucent.
time to add grated carrot and fry for a minute till they shrink and change its colour.
Once the carrot are cooked, add turmeric powder and salt to taste. give a good stir.
Also add cooked rice.
Furthermore, mix well without breaking rice grains. cook for a minute.
Take a container and add cleaning foil to it and add a layer of carrot rice.
Paneer Rice Recipe
in wide pan, take a tbsp of ghee oil. Once the ghee starts to melt, add jeera. Add fried onion. Now add paneer and fry till they turn golden brown.Once done add fried ginger and garlic. Finally, add cooked rice and salt to taste. Mix well without breaking rice grains. Cook for a minute. Add again a layer.
spinach pulao recipe
firstly, in wide pan, take a tsp of ghee. Optionally, you can use oil. Add chopped onions and fried ginger garlic. Time to add finely chopped palak leaves and fry for a minute till they shrink and change its colour. Once the palak leaves are cooked, add peas and fry till the peas are cooked. Finally, add cooked rice and salt to taste.mix well without breaking rice grains. cook for a minute. Now add the last layer. Take a plate and unmolded the layered rice. You can see the layer perfectly. Otherwise you can use a plate and add 3 rice in a indian flag patter. Serve with Curd or Raita..
Happy cooking :blush::blush:

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