Name: Tuna salad stuffed Tomatoes recipe by Saswati Hota at BetterButter
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 4 medium round Tomatoes; 1/3 Cup Canned Tuna chunks; 1 small onion, finely chopped; 1/3 Cup Coloured Bell peppers, finely chopped; 5-6 Black olives, finely sliced; 2 Jalapeños,finely sliced (optional); A handful Celery, chopped; 2 Spring Onions with greens (optional); 2 tablespoons low fat Mayonnaise; Salt and pepper to taste

ABOUT Tuna salad stuffed Tomatoes RECIPE

Convenient and nutritious recipe with the crunch of the celery and the zing of the Jalapeños complimenting the Tuna and the Tomato. Best for a day when you don't want to strive in the kitchen yet want gourmet food on your table.

Ingredients Serving: 4

4 medium round Tomatoes
1/3 Cup Canned Tuna chunks
1 small onion, finely chopped
1/3 Cup Coloured Bell peppers, finely chopped
5-6 Black olives, finely sliced
2 Jalapeños,finely sliced (optional)
A handful Celery, chopped
2 Spring Onions with greens (optional)
2 tablespoons low fat Mayonnaise
Salt and pepper to taste

Instructions

Slice the top of the tomatoes and using a paring knife and spoon scoop out the pulp of the tomatoes .Youcan use the insides of the tomato for any other recipe.
Keep the scooped tomatoes upside down on a kitchen towel for the water to drain out.
Drain the oil or the spring water from the tuna cans and mash the tuna chunks with a fork in a bowl.
Mix the rest of the ingredients with the tuna and mix well. With the help of a spoon fill the hollows of the tomatoes with the tuna salad .
Garnish with a mint leaf or keep back the sliced tops of the tomatoes and refrigerate the stuffed tomatoes covered and serve them cold.

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