Name: Soft & spongy dahi bhalle recipe by Ekta Sharma at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 1-1/2 cup urad daal; 1/2 cup moong daal; 1/2 kg Curd; 1/2 tsp jeera powder; 1/2 tsp chaat masala; 1/2 tsp black salt; Sweet chutney; Tamarind sweet chutney; Green coriender; 1 tbsp kaju , kusmis; oil; Tooty frooty , cherry

ABOUT Soft & spongy dahi bhalle RECIPE

Festival & party dish

Ingredients Serving: 4

1-1/2 cup urad daal
1/2 cup moong daal
1/2 kg Curd
1/2 tsp jeera powder
1/2 tsp chaat masala
1/2 tsp black salt
Sweet chutney
Tamarind sweet chutney
Green coriender
1 tbsp kaju , kusmis
oil
Tooty frooty , cherry

Instructions

Take 1-1/2 cup urad daal aur 1/2 cup of moong daa lsoak in the water 4-5 hours
Grind it make the paste
Mix salt & chilly powder in the paste
Whick the curdand mix salt
Fry the bhalla and soak in water
Press the bhalla in hand and dip in curd
Take a plate and put the bhalla
Garnish with thick curd , sweet chutney , green chutney , coriender , jeera powder , chaat masala and dry fruits & cherry
Enjoy soft spongy dahi bhalle

Similar Recipes