Name: Torai ke phool ki bhajia recipe by Sneha Utkarsha at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Torai flower 250gms; Besan 2tsp; Sattu 2tsp; Rice flour 1tsp; Chopped onion 1 small; Chopped chillies 1; Kalonji 1/4 tsp; Garlic paste 1/2 tsp; Turmeric 1 pinch; Salt to taste; oil to fry

ABOUT Torai ke phool ki bhajia RECIPE

Tasty and nutritious seasonal flower snack

Ingredients Serving: 4

Torai flower 250gms
Besan 2tsp
Sattu 2tsp
Rice flour 1tsp
Chopped onion 1 small
Chopped chillies 1
Kalonji 1/4 tsp
Garlic paste 1/2 tsp
Turmeric 1 pinch
Salt to taste
oil to fry

Instructions

Take the torai flowers and pick out the stems carefully
Now wash the flowers thoroughly and drain out the water.
In a bowl take the flowers and add all other ingredients onion, chillies, kalonji, garlic paste, sattu, besan, rice flour, turmeric and salt.
Mix all these ingredients properly.
Heat oil in a pan.
Put the mix slowly and carefully in small round shape in the pan.
Stir fry on a low flame.
Take out on a kitchen towel to remove the extra oil.
Serve hot with tea or coffee.

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